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Post by Waiting4Him on Nov 18, 2006 14:22:09 GMT -5
~Pasta Salad~
1 (12oz) bag of tri-colored pasta 1 colored pepper (red,yellow,orange) 1 green pepper 1 cucumber 1 small bag baby carrots 1 bottle ranch dressing Mrs. Dash Garlic & Herd Seasoning
Cook pasta, cut up all vegetables in bit sizes piece, add ranch and seasoning to taste(how much you add depends on how creamy you want the salad to be and how much seasoning you want) chill until ready to serve -- this salad tastes better if you make it up a head of time so it can set in the fridge and chill
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Post by Linda on Nov 18, 2006 19:40:15 GMT -5
That sounds great! Especially in the summer.
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Post by Waiting4Him on Nov 19, 2006 9:05:45 GMT -5
oops! It also calls for a container of cherry or grape tomatoes(whole or sliced)
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